Valorisation and enhanced sustainability of Senegalese sole (Solea senegalensis) aquaculture by dietary use of ditch shrimp (Palaemonetes varians) meal

Volume: 522, Pages: 735104 - 735104
Published: May 1, 2020
Abstract
The European Blue Growth Strategy requires innovative proposals contributing to sustainable development of the aquaculture activity. Within this context, ditch shrimp (Palaemonetes varians) meal obtained from extensively managed aquaculture wetlands was assessed as a potential source to substitute dietary fishmeal (FM) in compound diets for Senegalese sole (Solea senegalensis) juveniles. Estuarine ditch shrimp biomass from an integrated...
Paper Details
Title
Valorisation and enhanced sustainability of Senegalese sole (Solea senegalensis) aquaculture by dietary use of ditch shrimp (Palaemonetes varians) meal
Published Date
May 1, 2020
Volume
522
Pages
735104 - 735104
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