Glyphosate uptake, translocation, resistance emergence in crops, analytical monitoring, toxicity and degradation: a review

The herbicide glyphosate is widely used to control weeds in grain crops. The overuse of glyphosate has induced issues such as contamination of surface water, decreased soils fertility, adverse effects on soil microbiota and possible incorporation in food chains. Here we review biochemical, agricultural, microbiological and analytical aspects of glyphosate. We discuss uptake, translocation, toxicity, degradation, complexation behaviour,...