Diet quality among pregnant women in the Navajo Birth Cohort Study

Volume: 16, Issue: 3
Published: Feb 5, 2020
Abstract
Proper nutrition during pregnancy is vital to maternal health and fetal development and may be challenging for Navajo Nation residents because access to affordable and healthy foods is limited. It has been several decades since reported diet quality during pregnancy was examined on Navajo Nation. We present the first study to estimate iodine intake and use the Healthy Eating Index (HEI‐2015) to assess maternal diet quality among pregnant women...
Paper Details
Title
Diet quality among pregnant women in the Navajo Birth Cohort Study
Published Date
Feb 5, 2020
Volume
16
Issue
3
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