Fuentes alimentarias de azúcar añadido: datos brasileños (EBANS) del Estudio Latinoamericano de Nutrición y Salud (ELANS)
Volume: 39, Issue: 3, Pages: 138 - 145
Published: Jan 1, 2019
Abstract
Introduction: Brazil has the second highest per capita consumption of sugar in the world and added sugar (AS) contributes to 12.6% of the total energy intake. Objective: To investigate the main food sources of AS intake in Brazilian population, according to sex, age, nutritional status, and Brazilian macro-regions. Methods: 2,000 individuals aged 15-65 years were included in the Brazilian Nutrition and Health Study (EBANS). EBANS is part of the...
Paper Details
Title
Fuentes alimentarias de azúcar añadido: datos brasileños (EBANS) del Estudio Latinoamericano de Nutrición y Salud (ELANS)
Published Date
Jan 1, 2019
Volume
39
Issue
3
Pages
138 - 145
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