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Concentration and Chemical Stability of Commercially Available Insulins: A High-Resolution Mass Spectrometry Study

Published on Feb 7, 2020in Diabetes Technology & Therapeutics4.488
· DOI :10.1089/dia.2019.0412
Fabio Baechler (University of Bern), Christoph Stettler27
Estimated H-index: 27
(University of Bern)
+ 2 AuthorsMichael Groessl29
Estimated H-index: 29
(University of Bern)
Abstract
Adequacy of insulin concentration in commercially available insulin formulations has recently been challenged. We therefore repeatedly evaluated insulin content and stability of 58 insulin vials co...
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