The impact of food-related behaviours and emotional functioning on body mass index in an adult sample

Purpose The aim of this study was to evaluate the impact of food-related behaviours (emotional eating, snacking) and emotional functioning (negative emotions, stress, emotional dysregulation) on body mass index in an adult sample. Direct and indirect relationships of the above-mentioned variables were examined. Methods The total sample comprised 298 adults. All participants completed the Difficulties in Emotion Regulation Scale, the Positive and...