Agricultural Selection of Wheat Has Been Shaped by Plant-Microbe Interactions
Abstract
The influence of wheat (modern wheat, both bread and pasta, their wild ancestors and synthetic hybrids) on the microbiota of their roots and surrounding soil is characterized. We isolated lines of bread wheat by hybridizing diploid (Aegilops tauschii) with tetraploid Triticum durum and crossed it with a modern cultivar of Triticum aestivum. The newly created, synthetic hybrid wheat, which recapitulate the breeding history of wheat through...
Paper Details
Title
Agricultural Selection of Wheat Has Been Shaped by Plant-Microbe Interactions
Published Date
Feb 6, 2020
Journal
Volume
11
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