Factors affecting emotional eating and eating palatable food in adults

The aim of this study was to determine the relationship among emotional eating behavior, tendency to eat palatable foods, and several risk factors.This study was carried out on 2,434 persons (1,736 women and 698 men) aged between 19 and 64 years. A questionnaire form was used as a data collection tool, which consisted of items for the socio-demographic characteristics, anthropometric measurements, Emotional Appetite Questionnaire (EMAQ), and the...