Impact of Dining Hall Structural Changes on Food Choices: A Pre-Post Observational Study
Volume: 17, Issue: 3, Pages: 913 - 913
Published: Feb 1, 2020
Abstract
Change that benefits individuals and organisations while delivering health outcomes and benefits society requires a research focus that extends ‘beyond the individual’ to environment shapers. A pre-post observational study assessed two food provision structural changes to understand the role food service environments had on food selections. Diners were observed prior to (lunch n = 1294; dinner n = 787) and following (lunch n = 1230; dinner n =...
Paper Details
Title
Impact of Dining Hall Structural Changes on Food Choices: A Pre-Post Observational Study
Published Date
Feb 1, 2020
Volume
17
Issue
3
Pages
913 - 913
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