Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities

Volume: 150, Issue: 4, Pages: 873 - 883
Published: Apr 1, 2020
Abstract
Meals from full-service restaurants (FS) and fast-food restaurants (FF) are an integral part of US diets, but current levels and trends in consumption, healthfulness, and related sociodemographic disparities are not well characterized.We aimed to assess patterns and nutritional quality (using validated American Heart Association [AHA] diet scores) of FS and FF meals consumed by US adults.Serial cross-sectional investigation utilizing 24-h...
Paper Details
Title
Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003–2016: Persistent Low Quality and Widening Disparities
Published Date
Apr 1, 2020
Volume
150
Issue
4
Pages
873 - 883
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