The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets

Volume: 11, Issue: 3, Pages: 2026 - 2039
Published: Jan 1, 2020
Abstract
The Siga classification of foods according to degree of processing showed that two-thirds of 24 932 packaged foods collected in French supermarkets are ultra-processed at various...
Paper Details
Title
The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets
Published Date
Jan 1, 2020
Volume
11
Issue
3
Pages
2026 - 2039
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