Effect of increasing soil carbon content on tobacco aroma and soil microorganisms

Volume: 36, Pages: 42 - 48
Published: Apr 1, 2020
Abstract
Soil carbon pool, the largest carbon pool in any terrestrial ecosystems, has been disrupted owing to high rates of fertilization and intensive crop rotation. Reduction of soil carbon caused decreases of tobacco quality. Firstly, the correlations between soil types (purple soil and paddy soil from the tobacco region in southern China) and tobacco aroma compounds were analyzed in this research. It was showed that the soil carbon pool is closely...
Paper Details
Title
Effect of increasing soil carbon content on tobacco aroma and soil microorganisms
Published Date
Apr 1, 2020
Volume
36
Pages
42 - 48
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