Rapid freezing using atomized liquid nitrogen spray followed by frozen storage below glass transition temperature for Cordyceps sinensis preservation: Quality attributes and storage stability

Volume: 123, Pages: 109066 - 109066
Published: Apr 1, 2020
Abstract
Fresh Cordyceps sinensis (CS) is rich in bioactive components but perishable with a short shelf-life and drying is the most common method for its preservation. For better retention of its quality and nutritional values, an innovative preservation technique using rapid freezing based on atomized liquid nitrogen (LN) spray followed by frozen storage below glass transition temperature (Tg) was developed in the current study. Atomized LN spray...
Paper Details
Title
Rapid freezing using atomized liquid nitrogen spray followed by frozen storage below glass transition temperature for Cordyceps sinensis preservation: Quality attributes and storage stability
Published Date
Apr 1, 2020
Volume
123
Pages
109066 - 109066
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