Antioxidant and anti-isomerization effects of sesamol and resveratrol on high oleic acid peanut oil

Volume: 123, Pages: 109077 - 109077
Published: Apr 1, 2020
Abstract
In the present study, the protective effects of sesamol and resveratrol on high oleic acid peanut oil were investigated. Different amounts of sesamol, resveratrol, and their combinations were added to the high oleic acid peanut oil to investigate the antioxidant effect and anti-isomerization effect to prevent cis to trans isomerization of double bonds. Rancimat results showed that the oil had the longest oxidation inducing time after adding...
Paper Details
Title
Antioxidant and anti-isomerization effects of sesamol and resveratrol on high oleic acid peanut oil
Published Date
Apr 1, 2020
Volume
123
Pages
109077 - 109077
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