Against the grain? A historical institutional analysis of access governance of plant genetic resources for food and agriculture in Ethiopia

Farmers' and breeders' access to a genetic diversity is essential for food system sustainability. The implementation of international agreements regulating access to plant genetic resources for food and agriculture (PGRFA) varies substantially between countries. Here, we examine why some countries implement a restrictive access governance regime, taking Ethiopia as a case. Drawing on commons theory and historical institutional analysis, we...