Enhanced Leaf Cooling Is a Pathway to Heat Tolerance in Common Bean
Abstract
Common bean is the most consumed legume in the world and an important source of protein in Latin America, Eastern, and Southern Africa. It is grown in a variety of environments with mean air temperatures of between 14°C and 35°C and is more sensitive to high temperatures than other legumes. As global heating continues, breeding for heat tolerance in common bean is an urgent priority. Transpirational cooling has been shown to be an important...
Paper Details
Title
Enhanced Leaf Cooling Is a Pathway to Heat Tolerance in Common Bean
Published Date
Feb 28, 2020
Journal
Volume
11
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