Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991–2015 Trends
Abstract
Intervention strategies to reduce sodium intake and increase potassium intake may decrease blood pressure; however, most are focused on reducing sodium in processed food globally. We attempt to fill important gaps in understanding the dynamics of these dietary determinants of hypertension in China. We used data on 29,926 adults aged =20 y between 1991 and 2015 from an ongoing cohort, the China Health and Nutrition Survey. We collected detailed...
Paper Details
Title
Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991–2015 Trends
Published Date
May 1, 2020
Journal
Volume
150
Issue
5
Pages
1230 - 1239
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