Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study

Volume: 148, Pages: 104602 - 104602
Published: May 1, 2020
Abstract
In recent decades, an increase in consumption of ultra-processed foods (UPF), a type of product frequently associated with diet-related obesity, chronic diseases, decrease of eating traditions and loss of culinary diversity, has been observed in middle-income countries. However, there is lack of information on factors related to choosing UPF. In this study, we aimed to understand the factors promoting UPF choices and consumption among mothers...
Paper Details
Title
Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study
Published Date
May 1, 2020
Journal
Volume
148
Pages
104602 - 104602
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