Using Carbon Isotopes to Fight the Rise in Fraudulent Whisky
Abstract
A major threat to the Scotch whisky industry is the sale of counterfeit single malt whiskies with purported distillation years in the 19th and early- to mid-20th centuries. However, these are often much more recent spirits, distilled in the latter part of the 20th or first part of the 21st centuries. These sales impinge upon the reputation of auction houses, retailers, brand owners and distillers. The atmospheric testing of nuclear weapons in...
Paper Details
Title
Using Carbon Isotopes to Fight the Rise in Fraudulent Whisky
Published Date
Jan 8, 2020
Journal
Volume
62
Issue
1
Pages
51 - 62
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