Voltammetric sensor based on electrodeposited molecularly imprinted chitosan film on BDD electrodes for catechol detection in buffer and in wine samples
Abstract
Phenolic compounds such as catechol are present in a wide variety of foods and beverages; they are of great importance due to their antioxidant properties. Their consumption protects against the development of certain diseases such as cancer and cardiovascular diseases. A MIP chitosan (CS) film has been electrodeposited on a boron doped diamond (BDD) electrode, by chronoamperommetry in the presence of catechol, followed by elution with 0.1 M...
Paper Details
Title
Voltammetric sensor based on electrodeposited molecularly imprinted chitosan film on BDD electrodes for catechol detection in buffer and in wine samples
Published Date
May 1, 2020
Volume
110
Pages
110667 - 110667
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