Changes in sodium levels of processed foods among the International Food and Beverage Association member companies in Australia: 2013–2017

Volume: 87, Pages: 103405 - 103405
Published: Apr 1, 2020
Abstract
Excess dietary sodium is a modifiable cause of high blood pressure. The World Health Organization has targeted a 30 % reduction in mean population sodium consumption by 2025. In 2008, members of the International Food and Beverage Alliance (IFBA) made commitments to lower sodium content in their products. The aim of this study was to determine recent changes in sodium levels between 2013 and 2017 in foods and beverages produced by companies that...
Paper Details
Title
Changes in sodium levels of processed foods among the International Food and Beverage Association member companies in Australia: 2013–2017
Published Date
Apr 1, 2020
Volume
87
Pages
103405 - 103405
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