Antioxidant activity and polyphenol composition of sugarcane molasses extract
Abstract
The antioxidant activity of sugarcane molasses ethanol extract (ME) and its fraction (ME-RBF) was evaluated using ABTS, ORAC 6.0 and CAA assays and ME-RBF demonstrated 26-fold, 12-fold and 2-fold higher values, respectively than ME. Likewise, total polyphenol and flavonoid concentration in ME-RBF are more than 10-fold higher than ME, that suggested antioxidant activity is correlated with polyphenol composition. Quantitative analysis of 13...
Paper Details
Title
Antioxidant activity and polyphenol composition of sugarcane molasses extract
Published Date
Jun 1, 2020
Journal
Volume
314
Pages
126180 - 126180
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