Anti-inflammatory Components from Functional Foods for Obesity

Pages: 285 - 303
Published: Jan 1, 2020
Abstract
Obesity, defined as excessive fat accumulation that may impair health, has been described throughout human history, but it has now reached epidemic proportions with the WHO estimating that 39% of the world’s adults over 18 years of age were overweight or obese in 2016. Obesity is a chronic low-grade inflammatory state leading to organ damage with an increased risk of common diseases including cardiovascular and metabolic disease, non-alcoholic...
Paper Details
Title
Anti-inflammatory Components from Functional Foods for Obesity
Published Date
Jan 1, 2020
Journal
Pages
285 - 303
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.