Dietary recommendations in Spain –affordability and environmental sustainability?

Volume: 254, Pages: 120125 - 120125
Published: May 1, 2020
Abstract
Global food demand is increasing due to population growth and dietary transitions, resulting from rising incomes, are associated with increased prevalence of non-communicable diseases. Improving the sustainability of the food sector is also critical for achieving the Sustainable Development Goals. This study assesses for the first time the greenhouse gases emissions (Carbon Footprint - CF), the water footprint (WF) and the cost of three...
Paper Details
Title
Dietary recommendations in Spain –affordability and environmental sustainability?
Published Date
May 1, 2020
Volume
254
Pages
120125 - 120125
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