Influence of various fish constituents on inactivation efficacy of plasma‐activated water

Summary Plasma‐activated water (PAW) is an effective disinfectant against a wide range of microorganisms, but its effect on food products is limited. This study aimed to investigate the fluid environment on the inactivation efficacy of PAW and its application on fish decontamination. Three organic media (fish gelatin, fish oil and fish homogenate) at 5%, 10% and 20%, and inorganic media of phosphate‐buffered saline (PBS) and water were...