Effect of different pre-boiling treatment on in vitro protein and amino acid digestibility of mung beans [Vigna radiata (L.) Wilczek]
Abstract
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Paper Details
Title
Effect of different pre-boiling treatment on in vitro protein and amino acid digestibility of mung beans [Vigna radiata (L.) Wilczek]
Published Date
Jan 7, 2020
Volume
25
Issue
3
Pages
361 - 375
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