Agricultural production diversity, dietary diversity and nutritional status: Panel data evidence from Tanzania
Abstract
Household agricultural production for self-consumption is often highlighted by nutritionists as the main route to increasing household food security and nutritional status, especially for the poor in developing countries. At the same time, the income gains from specializing in fewer crops and selling the surplus product could be an alternate route to improved nutritional status. We use Tanzanian data to study linkages between the diversity and...
Paper Details
Title
Agricultural production diversity, dietary diversity and nutritional status: Panel data evidence from Tanzania
Published Date
May 1, 2020
Journal
Volume
129
Pages
104856 - 104856
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