Evaluation of Ultrasound Waves on S. cerevisiae Stimulation in the Bioethanol Production from Rice Bran
Abstract
The ultrasound exposure can affect the Saccharomyces cerevisiae growth and metabolic product generation. This study evaluated the effect of ultrasound on S. cerevisiae stimulation in lag and exponential phase cultured in defatted rice bran (DRB) employing a full-factorial design. Firstly, the DRB was hydrolyzed by protease, α-amylase, and amyloglucosidase; the hydrolyzed DRB (HDRB; 30 g L−1) was used as substrate for S. cerevisiae. The variables...
Paper Details
Title
Evaluation of Ultrasound Waves on S. cerevisiae Stimulation in the Bioethanol Production from Rice Bran
Published Date
Jan 8, 2020
Journal
Volume
13
Issue
1
Pages
314 - 324
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