Dietary flavonoid intake and risk of periodontitis

Volume: 91, Issue: 8, Pages: 1057 - 1066
Published: Feb 5, 2020
Abstract
Background The anti-inflammatory effect associated with flavonoid-containing foods and beverages could potentially impact the risk of periodontal disease. We prospectively investigate the associations between habitual flavonoid intake and incidence of periodontitis. Methods The study population was 34,940 men from the Health Professionals Follow-Up Study, who were healthy and free of periodontal disease at baseline (1986). Participants in the...
Paper Details
Title
Dietary flavonoid intake and risk of periodontitis
Published Date
Feb 5, 2020
Volume
91
Issue
8
Pages
1057 - 1066
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