Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer’s Disease
Abstract
Alzheimer's disease (AD) is a progressive neurodegenerative disease characterized, among others by abnormal levels of acetyl- and butyrylcholinesterase in the brain. In this study, 47 types of Polish honeys were examined (using colorimetric method) as a source of acetyl- and butyrylcholinesterase inhibitors. The highest potential for AChE inhibition was observed in the case of buckwheat honey (39.51% inhibition), while multi-floral honey showed...
Paper Details
Title
Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer’s Disease
Published Date
Jan 10, 2020
Volume
75
Issue
1
Pages
30 - 32
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