Assessment of the microbiological quality and safety of marinated chicken products from Greek retail outlets
Volume: 320, Pages: 108506 - 108506
Published: May 1, 2020
Abstract
The prevalence of three pathogens in marinated chicken products and the evaluation of their quality by microbiological and sensory analysis were assessed. Eighty (80) samples obtained from several meat retail markets in Greece were analyzed for the presence of Campylobacter spp., Salmonella and Listeria monocytogenes. Concerning Campylobacter, rep-PCR and species specific PCR were applied for the differentiation and identification of isolates,...
Paper Details
Title
Assessment of the microbiological quality and safety of marinated chicken products from Greek retail outlets
Published Date
May 1, 2020
Volume
320
Pages
108506 - 108506
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