Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide
Abstract
Iodine is considered as a beneficial element for plants. As compared to the mineral form of iodine, the effect of organoiodine compounds on physiological and biochemical processes in plants is weakly recognized. This study describes the influence of different forms of iodine – mineral as KI and organic as iodosalicylates and iodobenzoates on the antioxidative and sugar metabolism of tomato plants. Plants were treated with KI and with the...
Paper Details
Title
Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide
Published Date
Dec 1, 2019
Journal
Volume
31
Issue
2
Pages
385 - 400
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