Postharvest acibenzolar‐S‐methyl treatment maintains storage quality and retards softening of apple fruit
Abstract
“Golden delicious” apples were dipped in 100 mg/L acibenzolar-S-methyl (ASM) to investigate the fruit quality and softening during 12 days of storage. Weight loss, flesh firmness, ethylene release, respiratory rate, content of total soluble solids and titratable acid, the activity of pectinase, cellulase, and β-glucosidase, and water-insoluble pectin and water-soluble pectin contents were investigated. The results demonstrated that ASM treatment...
Paper Details
Title
Postharvest acibenzolar‐S‐methyl treatment maintains storage quality and retards softening of apple fruit
Published Date
Jan 3, 2020
Journal
Volume
44
Issue
3
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