Identification of valuable sources of resistance to Zymoseptoria tritici in the Tunisian durum wheat landraces

Tunisia is one of the main producers of durum wheat, the most consumed cereal in Tunisia and represents a trademark of several local dishes such as couscous and bulgur. Nonetheless and despite its leading stand in the local consumption and commercial share, a scarcity in Tunisian durum wheat production has long been a major problem obstructing the fulfilment of the increasing local demand. Septoria tritici blotch (STB) caused by Zymoseptoria...