Latin American consumption of major food groups: Results from the ELANS study

The Latin American (LA) region is still facing an ongoing epidemiological transition and shows a complex public health scenario regarding non-communicable diseases (NCDs). A healthy diet and consumption of specific food groups may decrease the risk of NCDs, however there is a lack of dietary intake data in LA countries.Provide updated data on the dietary intake of key science-based selected food groups related to NCDs risk in LA countries.ELANS...