Bile acid metabolism in fish: disturbances caused by fishmeal alternatives and some mitigating effects from dietary bile inclusions

Published: Jan 2, 2020
Abstract
Bile is a yellow-green liquid produced in the liver from cholesterol and stored in the gallbladder of vertebrates. Bile improves the efficacy of lipid digestion by acting as an emulsifier and is essential in activating bile salt lipase, an enzyme that has broad substrate specificity. Bile improves the absorption of lipid soluble nutrients while also facilitating the excretion of cholesterol and toxic metabolites, particularly bilirubin. Dietary...
Paper Details
Title
Bile acid metabolism in fish: disturbances caused by fishmeal alternatives and some mitigating effects from dietary bile inclusions
Published Date
Jan 2, 2020
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