Paruthi Paal, a nutrient-rich healthy drink from cottonseed: an Indian delicacy
Abstract
Paruthi Paal is a very nutritious drink that is very much popular in the Tamil Nadu state of India. Paruthi Paal is regarded as “triple-nutrient” as it is a very rich source of protein, essential fatty acids, and sugars and can be called as an energy drink. The present paper will be focussed on developing a process protocol for the preparation of the nutrient-rich product “Paruthi Paal” from the traditional knowledge available. The paper also...
Paper Details
Title
Paruthi Paal, a nutrient-rich healthy drink from cottonseed: an Indian delicacy
Published Date
Dec 30, 2019
Journal
Volume
6
Issue
1
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