Antihypertensive Effect and Safety Evaluation of Rice Bran Hydrolysates from Sang-Yod Rice

Volume: 75, Issue: 1, Pages: 89 - 95
Published: Dec 18, 2019
Abstract
Rice bran hydrolysates contain highly nutritional proteins and beneficial phytochemicals. Sang-Yod rice bran hydrolysates (SRH) extracted from red pigmented rice is a rich source of nutrients and phenolic compounds. The present study evaluated the antihypertensive effect of SRH and its safety in Sprague-Dawley rats. Hypertension was induced in male rats by administration of L-NAME (50 mg/kg/day) in drinking water for three weeks, and the...
Paper Details
Title
Antihypertensive Effect and Safety Evaluation of Rice Bran Hydrolysates from Sang-Yod Rice
Published Date
Dec 18, 2019
Volume
75
Issue
1
Pages
89 - 95
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