Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit
Volume: 320, Pages: 108489 - 108489
Published: May 1, 2020
Abstract
The microbial interaction between Salmonella enterica and the main postharvest fungal pathogens of strawberries was evaluated. Inoculation of fungal suspension was done 2 (D2) and 1 (D1) day(s) before and at the same time (D0) as S. enterica. Fruits were stored at 20 °C and 4 °C. At both temperatures, Botrytis cinerea and Rhizopus stolonifer caused a decrease in S. enterica population. Treatments where the mould was inoculated (D2, D1 and D0)...
Paper Details
Title
Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit
Published Date
May 1, 2020
Volume
320
Pages
108489 - 108489
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