Dietary saturated fat and heart disease: a narrative review
Abstract
The American Heart Association (AHA) recently published a meta-analysis that confirmed their 60-year-old recommendation to limit saturated fat (SFA, saturated fatty acid) and replace it with polyunsaturated fat to reduce the risk of heart disease based on the strength of 4 Core Trials. To assess the evidence for this recommendation, meta-analyses on the effect of SFA consumption on heart disease outcomes were reviewed. Nineteen meta-analyses...
Paper Details
Title
Dietary saturated fat and heart disease: a narrative review
Published Date
Dec 16, 2019
Journal
Volume
78
Issue
6
Pages
474 - 485
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