Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Abstract
Importance
Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption has been associated in recent prospective studies with increased risks of all-cause mortality and chronic diseases such as cancer, cardiovascular diseases, hypertension, and dyslipidemia; however, data regarding diabetes are lacking.Objective
To assess the associations between consumption of UPF and risk of type 2 diabetes (T2D)....Paper Details
Title
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Published Date
Feb 1, 2020
Journal
Volume
180
Issue
2
Pages
283 - 283
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Notes
History