Agronomic biofortification of leafy vegetables grown in an Oxisol, Alfisol and Vertisol with isotopically labelled selenium (77Se)

Selenium biofortification of crops is a proven technology for improving dietary nutrition. This study used isotopically labelled selenate (>99% enriched 77Se) to assess uptake and Se availability to two green vegetables, Brassica napus L (B. napus) and Amaranthus retroflexus L (A. retroflexus) grown in three contrasting Malawi soils: a Vertisol (calcareous), Alfisol (moderately acidic) and Oxisol (acidic). Plants were grown under glasshouse...