Functionality of Agave Bagasse as Supplement for the Development of Prebiotics-Enriched Foods
Abstract
Agave bagasse is a fibrous-like material obtained during aguamiel extraction, which is also in contact with indigenous microbiota of agave plant during aguamiel fermentation. This plant is a well-known carrier of the prebiotic fructan-type carbohydrates, which have multiple ascribable health benefits. In the present work, the potential of ashen and green agave bagasse as functional ingredients in supplemented cookies was studied. For its...
Paper Details
Title
Functionality of Agave Bagasse as Supplement for the Development of Prebiotics-Enriched Foods
Published Date
Dec 19, 2019
Volume
75
Issue
1
Pages
96 - 102
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