Preparation and antitumor activity of selenium-modified glucomannan oligosaccharides

Volume: 65, Pages: 103731 - 103731
Published: Feb 1, 2020
Abstract
Konjac glucomannan is safely and widely used in the functional food industry. Compared with glucomannan, glucomannan oligosaccharides have higher water solubility making them easier to absorb and utilize. These oligosaccharides are also associated with many biological activities. A novel glucomannan hydrolase PpGluA with high activity and substrate specificity which releases a series of konjac glucomannan oligosaccharides having DP 2–9 is...
Paper Details
Title
Preparation and antitumor activity of selenium-modified glucomannan oligosaccharides
Published Date
Feb 1, 2020
Volume
65
Pages
103731 - 103731
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