Genetic Taster Status as a Mediator of Neural Activity and Swallowing Mechanics in Healthy Adults
Abstract
As part of a larger study examining relationships between taste properties and swallowing, we assessed the influence of genetic taster status (GTS) on measures of brain activity and swallowing physiology during taste stimulation in healthy men and women. Twenty-one participants underwent videofluoroscopic swallowing study (VFSS) and functional magnetic resonance imaging (fMRI) during trials of high-intensity taste stimuli. The precisely...
Paper Details
Title
Genetic Taster Status as a Mediator of Neural Activity and Swallowing Mechanics in Healthy Adults
Published Date
Dec 17, 2019
Journal
Volume
13
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