Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study

Volume: 11, Issue: 12, Pages: 3030 - 3030
Published: Dec 12, 2019
Abstract
The objectives were to assess whether social support for healthy eating and perceived food environment are associated with diet quality, and to investigate if sociodemographic characteristics moderate these associations. A probability sample of French-speaking adults from the Province of Québec, Canada, was recruited in the context of the PREDISE study. Participants reported their perceptions of supportive and non-supportive actions related to...
Paper Details
Title
Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study
Published Date
Dec 12, 2019
Journal
Volume
11
Issue
12
Pages
3030 - 3030
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