Potentially toxic elements (PTEs) in cereal-based foods: A systematic review and meta-analysis
Abstract
The current meta-analysis study was aimed to estimate the potentially toxic elements (PTEs) contamination in cereal grains and their products such as wheat, rice, corn, maize, barley, oat, peas, soybean, cornflakes, and breakfast. The recommended databases, including PubMed, Scopus, and ScienceDirect databases, were investigated to collect data regarding the PTEs contamination in cereal-based products from 1 January 1983 to 30 May 2019. Among...
Paper Details
Title
Potentially toxic elements (PTEs) in cereal-based foods: A systematic review and meta-analysis
Published Date
Feb 1, 2020
Volume
96
Pages
30 - 44
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