Structural and functional characteristics of clustered amylopectin produced by glycogen branching enzymes having different branching properties
Abstract
Three bacterial glycogen branching enzymes (GBEs) having different branching characteristics were used to produce clustered amylopectin (CAP), and structure and functional properties of CAPs were intensively analyzed. Branch distributions of three CAPs varied from very short (DPn = 6.65) to medium (DPn = 14.1). Branch distribution showed profound correlation with hydrodynamic diameter, water solubility, digestibility, and effects on mice...
Paper Details
Title
Structural and functional characteristics of clustered amylopectin produced by glycogen branching enzymes having different branching properties
Published Date
May 1, 2020
Journal
Volume
311
Pages
125972 - 125972
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