Towards a conceptual framework for sustainable business models in the food and beverage industry

Purpose The purpose of this paper is to empirically derive a typology of sustainable business models in the food & beverage (F&B) industry and explore the competitive profiling via sustainability. Design/methodology/approach Primary data were collected through an online survey for small- and medium-sized wineries ( N =125). A principal component analysis (PCA) was used for inducing the F&B sustainable business model typology as an...