Composition of camel milk and evaluation of food supply for camels in Uzbekistan

Volume: 6, Issue: 1
Published: Dec 1, 2019
Abstract
Background In Uzbekistan, local people consumed camel milk products since ancient time. Camel milk is a source of energy and nutrients which are consumed as raw or fermented products and also provides various potential health benefits for human. Methods The data were collected during 2016–2018 by expeditions in desert and semi-desert regions of Uzbekistan. Three hundred sixty sheets of plants have been collected from those regions. Forty-two...
Paper Details
Title
Composition of camel milk and evaluation of food supply for camels in Uzbekistan
Published Date
Dec 1, 2019
Volume
6
Issue
1
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